Cold days call for....  When brownies become “Art”.  ‘Tis the season. Kanelbullar.  Yesterday had some lovely moments. Here’s to a new wonderful morning in Ballard.
 Friday cravings.  credit @charitylburggraaf  Happy Birthday month to our wonderful chef/owner Cody! He works hard to move us forward and keeps us smiling every single day. ❤️  This brisk & surprisingly sunny afternoon can’t kill our holiday vibes!  Dreamscape in color.
 It’s our birthday today! Orange Olive Oil Cake seems like a good way to celebrate!  Hello 2018!  Welcoming the weekend.
 Be the light.  Enjoying this little bit of sunshine.  Thank you to Seattle Met Magazine for including us on their list of Best Restaurants in Ballard.
 This logo though....  Hey friends. If you are visiting us and happen to see this little guy outside please let us know immediately! Travis is a neighborhood cat that recently went missing. We love him and hope for his safe return to his worried owners.  Finally! Chai is in the house! Thank you @smithteamaker
 On special: White bean toast with marjoram pistou, idiazabel cheese, and Aleppo pepper.  Shak-Shuka eggbake is making an appearance this weekend! Come get it  Ohhhhh Iberico lardo we ❤️ you!