Love our breakfast potatoes and want a $250 gift card to our restaurant?! Then don’t miss the chance to help us win the title of Best Potato Dish in Seattle! How it works, starting Thurs., Oct. 12 to Wed., Oct. 18 you will get the chance to nominate our breakfast potatoes as Best In Seattle. Then from Thurs., Oct. 19 to Sun., Oct. 29 you can cast one vote per day for our amazing potatoes! There’s also, major incentive to vote every day. One lucky voter will win a $250 gift card to the winning restaurant! The more you vote the better chance you have of winning. #SpudMaster #WAPotatoes www.potatoes.com/spudmaster  Finally!!! Soup season is here! We think butternut squash soup with shaved manchego is a great way to start.  It's true: We have removed avocados from our menu for the time being. Please read the below comment for information on the current issues involving the avocado trade.  Dreams do come true!
 Piquillo pepper toast with whipped goat cheese and herbs.  “I love the smell of book ink in the morning.” Umberto Eco  Crisp Autumn Morning.   Tomatoes have our ❤️
 This little butternut squash is soup bound. 🥄  Light lunch.  Fall vibes in full effect.
 “Let your heart guide you. It whispers, so listen carefully.” ~ Littlefoot’s mother, Land Before Time  Sending love to our family/friends in Las Vegas.  This is for you mom. We thank you for all that you gave and miss you everyday.
 Spiced pear cake.  House-made Hummus anyone?  Fall ❤️
 Even castles in the sky can do with a fresh coat of paint. ~ Haruki Murakami  We have a rare opening in our kitchen! Send us your resume if you love daytime hours, great people, and of course brunch! info@thefathenseattle.com  Lunch = Buttermilk fried chicken with house-made pimento and heirloom tomato.